My Humble House

TungLok Group, the pioneer of New Chinese Cuisine in Singapore, firmly enhances its global presence in China with the opening of My Humble House in Beijing. Following the success of My Humble House Singapore, the Group opened My Humble House in Beijing in November 2004.

New Chinese Cuisine embraces the use of global ingredients, traditional and modern Chinese cooking methods, with artistic presentation, and My Humble House presents a unique dining experience that blends Chinese flavours with international influences.

Commenting Mr Andrew Tjioe, Executive Chairman of TungLok Group: “This dining concept is brimming with global appeal – but remains uniquely Chinese in taste and feel. We are pleased to introduce our own version of Chinese Cuisine in China.”